Apple Cider Cheese Cake

10 oz. canned apple pie filling

1 (9”) GV graham cracker pie crust

10 oz GV cream cheese

4 Tbsp GV Sour cream

4 Pkgs instant spiced cider beverage mix

4 oz. GC light whipped topping (thawed)

1 crunchy-type granola bar

Spread apple pie filing on bottom of pie crust
In a large bowl, beat cream cheese, sour cream and spiced cider mix until fluffy
Beat in thawed whipped topping
Pour over apple pie filling and refrigerate
Crush granola bar and sprinkle on top just before serving

Serves 6 – 8 people