Month: March 2016

Pie Crust

2 c flour 1 tsp salt ½ T sugar ½ + 1/3 c Crisco ¼ c ice water ½ T vinegar 1 egg Sift together in lg bowl flour, salt, sugar. Add all Crisco to flour mixture and blend with a pastry blender until the Crisco is the size of small peas. Add water, vinegar […]