Seven Layer Magic Bars

1/2C. (1 stick) of butter or margarine
11/2C. Graham Cracker crumbs
1(14oz.) can Sweetened Condensed Milk
1C. (6oz.) butterscotch chips
1C. (6oz.) semi-sweet chocolate chips
11/3C. flaked coconut
1 cup of chopped nuts (almonds)

  • Preheat oven to 350o (325o glasspans); in a 13″ x 9″ pan, melt butter in oven
  • Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients in order listed.
  • Press down firmly.
  • Bake for 25 min. Cool or chill. Cut into bars, store @ room temperature or chilled.

Leave a Comment