Author: Wil

Gingerbread Drop Cookies

Ingredients 1 cup shortening 1 1/2 cups packed brown sugar 1 1/2 teaspoons baking soda 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/3 cup molasses 2 eggs 1 tablespoon milk 3 1/2 cups all-purpose flour Optional 1/2 cup raisins 1/2 cup chopped pecans or walnuts Directions 1. In […]

Ayalla’s Tacos

Corn or Flour Tortillas Shredded pork of beef (cooked until it falls apart) Mayo – on the tortilla Salsa or Hot Sauce Cabbage with lemon pepper Lemon – to be squeezed on the taco once it is assembled

Biscuits

2 C of Flour 1 Tbsp of Baking Powder 1/2 tsp of Salt 2 Tbsp of Sugar 1/2 C of Shortening or Butter 3/4 C of Milk Spoon onto a baking sheet bake @ 350° for 15 – 20 minutes Breakfast Biscuits: and Cinnamon & Sugar (mixed to taste) when adding the dry ingredients then […]

Bread

1 Tbsp of Dry Yeast 3 C of Warm Water 1/2 C of Honey 3 Tbsp of Butter or Shortening 1/2 C of Powdered Milk 9 – 10 C of Flour mix the first 4 ingredients together in a bowl and set it aside. Next mix half the flour & powdered milk in a large […]

Christine’s Corn Bread

1 C of Flour 4 tsp of Baking Powder 1 1/4 C of Sugar 1 C of Milk 1/2 tsp of Salt 1 C of Corn Meal 2 Beaten Eggs 1/4 C of Oil Combine and bake at 375 for approximately 15 to 30 minutes; depending on if you make muffins of bread.