Author: Wil

Spaghetti Pie

8 ounces thin spaghetti noodles 2 eggs, beaten 1/4 cup grated Parmesan cheese 1/2 cup chopped onion or 1 Tb. dried onion flakes 2 Tbs. butter 1 cup sour cream 1 jar (14 oz.) favorite spaghetti sauce 4 oz. grated mozzarella cheese Directions: Break the spaghetti in half and cook in boiling salted water, drain. […]

Cornbread Stuffing

1 tablespoon olive oil or vegetable oil, plus some for drizzling 2 slices bacon, chopped 1 small McIntosh apple, chopped 2 ribs celery from the heart, finely chopped 1 small onion, chopped 2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage 2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves […]

Green Bean Casserole

1 pound green beans, ends trimmed 1 tablespoon vegetable or canola oil 1/2 cup thinly sliced onion 8 ounces cremini mushrooms, rinsed and sliced 1 1/2 teaspoons kosher salt 1/8 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 1/2 cup no-sugar, low-sodium chicken broth 1 teaspoon chopped fresh thyme leaves, plus a few sprigs […]

Stallard’s Fried Bread Pizza

Dough: 1/2C. Sugar 1tsp. Salt 6C. Flour 2C. warm water 1 packet of yeast This much dough will feed a family of four, it is in expensive to make. When in doubt make two batches. Do not double one batch as it may rise incorrectly. Preparation: Make sure your flour is warm, about 100oF (This […]

Margaret’s Chicken Spaghetti

6 medium chicken breasts – chop into pieces after it’s cooked 4 ribs of celery – chopped 1 large onion – chopped 1 green bell pepper – chopped 1 large ( 2#) jar of plain Prego spag. sauce 2 large cans cream of chicken soup 1 Tbsp garlic powder 2 Tbsp Italian Seasoning ( Dry […]

Meat Pie

Beef Cubes are bite sized Salt, Pepper, & Ginger Potatoes Brown beef with onions Cover the potatoes with water cook potatoes then add bullion & beef