Cornbread Stuffing
1 tablespoon olive oil or vegetable oil, plus some for drizzling 2 slices bacon, chopped 1 small McIntosh apple, chopped 2 ribs celery from the heart, finely chopped 1 small onion, chopped 2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage 2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves […]