Bring the milk to a boil (scald it). Around 180°. Stir in 2-4 C powdered milk, cover with lid and let it cool for about 30 min. When temp reaches 108°-115° pull out a cup, mix your live cultures in and then add it back into your pot. Turn your oven on warm for 5 […]

1/2 cup applesauce 1/2 cup vegetable oil 1 cup sugar 1 cup brown sugar 4 eggs 6 cups oatmeal 4 tablespoons ground flax seed 1/2 cup slivered almonds 2 teaspoon baking powder 2 teaspoon salt 2 cup milk 2 teaspoon vanilla Spray 1 cupcake tin with non-stick cooking spray. Mix together applesauce, oil, sugar and […]

Mix 2 sticks margarine ½ c powdered sugar 2 tsp vanilla Gradually add 2 c flour 1 T water Chopped pecans Bake 350º for 8 – 10 min.

1 c shortening 1 c sugar 1 egg 3 c flour 1 ½ tsp salt 1 tsp vanilla 2 tsp milk Roll out for cut outs, or into balls. Bake 350º 9-10 min or until golden brown.

¾ c white Karo ¾ c sugar Mix & bring to a boil. Remove from heat & add ¾ c peanut butter. Mix & pour over 4 ½ c rice crispies. Mix then pour onto oiled cookie sheet & spread. Frost w/ choc frosting & roll like a jelly roll. Put into oiled wax paper […]

1 c sugar ½ c margarine 1 c canned pumpkin 1 tsp vanilla 2 c flour 1 tsp baking powder ½ tsp salt Preheat oven 375º. Cream sugar & marg. Add pumpkin & vanilla. Add dry ingredients & mix well. Drop by teaspoons onto greased cookie sheet. Frosting 1 pound powdered sugar, ½ c marg […]

2 pkg Devil’s Food Cake mix 1 ½ c Crisco 4 eggs Mix Crisco into cake mix, add eggs (mixture will be stiff). Roll into small balls ½”, place on ungreased cookie sheet, 2” apart. Bake 350º about 10-12 min. Filling 2 2/3 c powdered sugar 1 8 oz pkg cream cheese ½ sq butter […]