Category: Recipe

Wedge Cut Garlic Bread

1 pkg (1 T) yeast in 1 c warm water 4 c flour 2 T sugar 1 tsp salt Add yeast & ½ c warm water Let rise 1 ½ hrs. Knead; put in greased pan. Spread garlic & butter on top. Let rise 1 hr. Bake 400º for 40 min.

Zucchini Nut Bread

1 c sugar 1 c brown sugar 3 eggs 1 c salad oil 2 c zucchini, grated 3 tsp vanilla 3 c flour 1 tsp salt 1 tsp baking soda 3 tsp cinnamon ¼ tsp baking powder ½ c chopped nuts Combine sugars, oil, & eggs. Add zucchini & vanilla. Mix in sifted dry ingredients. […]

Grandad’s Barbecue Sauce

1 8oz. bottle catchup 1 8oz spicy brown mustard ½ 5oz bottle Worcestershire sauce lemon juice to taste 2 cups vinegar hot sauce to taste Country Style Spareribs Place spare ribs in large sauce pan with ¼ of bbq sauce mixture and add water to cover ribs. Boil for approx 45 minutes or until tender. […]

Spaghetti Pie

8 ounces thin spaghetti noodles 2 eggs, beaten 1/4 cup grated Parmesan cheese 1/2 cup chopped onion or 1 Tb. dried onion flakes 2 Tbs. butter 1 cup sour cream 1 jar (14 oz.) favorite spaghetti sauce 4 oz. grated mozzarella cheese Directions: Break the spaghetti in half and cook in boiling salted water, drain. […]

Cornbread Stuffing

1 tablespoon olive oil or vegetable oil, plus some for drizzling 2 slices bacon, chopped 1 small McIntosh apple, chopped 2 ribs celery from the heart, finely chopped 1 small onion, chopped 2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage 2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves […]

Green Bean Casserole

1 pound green beans, ends trimmed 1 tablespoon vegetable or canola oil 1/2 cup thinly sliced onion 8 ounces cremini mushrooms, rinsed and sliced 1 1/2 teaspoons kosher salt 1/8 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 1/2 cup no-sugar, low-sodium chicken broth 1 teaspoon chopped fresh thyme leaves, plus a few sprigs […]