a little place for random posts that interest us
It must be prepared with care-it is an art!!!!! Mix 2 c. w/w flour, l tsp. baking soda, 2 tsp. baking powder and 1/2 tsp. of cinnamon. Separately mix 2-2/3 to 3 c. of buttermilk (there is a Bulgarian brand which is gives the best bubbling action), 2 eggs and 1/8 c. Of cold butter […]
1/2C. (1 stick) of butter or margarine 11/2C. Graham Cracker crumbs 1(14oz.) can Sweetened Condensed Milk 1C. (6oz.) butterscotch chips 1C. (6oz.) semi-sweet chocolate chips 11/3C. flaked coconut 1 cup of chopped nuts (almonds) Preheat oven to 350o (325o glasspans); in a 13″ x 9″ pan, melt butter in oven Sprinkle crumbs over butter; pour […]
2 sticks butter(1 cup) 1 cup brown sugar 1 egg 1 tsp vanilla 2 cups of flour dash of salt 1 pkg. chocolate chips cream butter, add sugar & beat well. add egg and vanilla. gradually add flour and salt. spread evenly on 15″ X 10 1/2″ X 1″ greased cookie sheet. bake 15-18 minutes […]
1 3/4 cups flour 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 tsp. vanilla 1/2 cup shortening 1/2 cup peanut butter 1 tsp. baking soda 1/2 tsp. salt 2 tablespoons milk 48 kisses mix ingredients (except kisses) shape into balls 7 roll in sugar. bake 10-12 minutes @ 375°. remove & top with […]
3 cups sugar 3/4 cup margarine 2/3 cup evap. milk (1 can) 12oz. pkg. of chocolate chips (2 cups) 1 jar marshmallow creame 1 tp vanilla (1 cup chopped nuts – optional) Combine sugar, margarine, milk; bringto boil, stirring constantly. boil for 5 min. over medium heat. Remove from heat & add chocolate chips, marshmallow […]
1 sack frozen tater tots, any brand 1 teaspoon salt 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon dried rosemary 1 teaspoon hot pepper flakes Green Sauce: 1/2 cup baby spinach or arugula, 2 handfuls of leaves 1/2 cup fresh basil, about 10 to 12 leaves 2 tablespoons pine nuts (pignoli), a palmful […]
3/4 cup sugar 1/2 cup canola oil 1 tsp salt 2 cups of warm water 2 tsp of baking powder 2 Tablespoons of Yeast Flour I fried mine in a deep fryer set to 325 degrees. I also cut the recipe in half for us on Sunday. We had plenty for 10 people. I dissolved […]