Grandad’s Barbecue Sauce

1 8oz. bottle catchup 1 8oz spicy brown mustard ½ 5oz bottle Worcestershire sauce lemon juice to taste 2 cups vinegar hot sauce to taste Country Style Spareribs Place spare ribs in large sauce pan with ¼ of bbq sauce mixture and add water to cover ribs. Boil for approx 45 minutes or until tender. […]

Spaghetti Pie

8 ounces thin spaghetti noodles 2 eggs, beaten 1/4 cup grated Parmesan cheese 1/2 cup chopped onion or 1 Tb. dried onion flakes 2 Tbs. butter 1 cup sour cream 1 jar (14 oz.) favorite spaghetti sauce 4 oz. grated mozzarella cheese Directions: Break the spaghetti in half and cook in boiling salted water, drain. […]

Cornbread Stuffing

1 tablespoon olive oil or vegetable oil, plus some for drizzling 2 slices bacon, chopped 1 small McIntosh apple, chopped 2 ribs celery from the heart, finely chopped 1 small onion, chopped 2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage 2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves […]

Green Bean Casserole

1 pound green beans, ends trimmed 1 tablespoon vegetable or canola oil 1/2 cup thinly sliced onion 8 ounces cremini mushrooms, rinsed and sliced 1 1/2 teaspoons kosher salt 1/8 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 1/2 cup no-sugar, low-sodium chicken broth 1 teaspoon chopped fresh thyme leaves, plus a few sprigs […]

Stallard’s Fried Bread Pizza

Dough: 1/2C. Sugar 1tsp. Salt 6C. Flour 2C. warm water 1 packet of yeast This much dough will feed a family of four, it is in expensive to make. When in doubt make two batches. Do not double one batch as it may rise incorrectly. Preparation: Make sure your flour is warm, about 100oF (This […]