Friendship Bread

1 c friendship starter, at room temperature 3 eggs 2/3 c vegetable oil 3 tsp vanilla extract 2 c unbleached flour 1 c sugar 2 tsp baking powder 1 ½ tsp cinnamon 1 tsp baking soda 1 tsp salt 1 c chopped pecans 2 medium apples, peeled and finely chopped Preheat oven to 350º. Grease […]

Friendship Starter

2 c unbleached all-purpose flour 2 c warm water 1 package active dry yeast 2 c milk 2 c unbleached all-purpose flour 2 c sugar Day 1: In glass or ceramic bowl, combine first 3 ingredients thoroughly. Leave on counter uncovered; don’t refrigerate. Day 2, 3 and 4: Stir well with wooden spoon. Day 5: […]

Grandma Hill’s French Bread

2 T dry yeast 1 c warm water 2 T sugar 3 c warm water 2 T marg 1 T salt 9 c flour (may need more) Mix all ingredients together, stir every 10 min for 5 times (Cut through dough with knife or spoon). After 5th time, put on floured surface, divide into 3 […]

Nut Bread

2 cups flour 4 tsp baking powder 1 tsp salt Sift together 2 Eggs 1 Cup sugar Beat together. Alternate 1Cup milk with flour into bowl of egg mixture, add 1 Cup of shopped nut meats, 2 Tbsp melted butter. Pour into greased pan and let stand 15 minutes. Bake in moderate oven for 40 […]

Onion Bread

1 ½ c biscuit mix 1 pkg onion soup mix 1 egg ½ c milk ½ c grated cheese Stir to moisten, spread in well greased pie tin; Sprinkle top with 2 Tbl parmesan cheese, 1 Tbl sesame seeds, 3 Tbl melted butter. Bake at 400º for 20 min.

Wedge Cut Garlic Bread

1 pkg (1 T) yeast in 1 c warm water 4 c flour 2 T sugar 1 tsp salt Add yeast & ½ c warm water Let rise 1 ½ hrs. Knead; put in greased pan. Spread garlic & butter on top. Let rise 1 hr. Bake 400º for 40 min.

Zucchini Nut Bread

1 c sugar 1 c brown sugar 3 eggs 1 c salad oil 2 c zucchini, grated 3 tsp vanilla 3 c flour 1 tsp salt 1 tsp baking soda 3 tsp cinnamon ¼ tsp baking powder ½ c chopped nuts Combine sugars, oil, & eggs. Add zucchini & vanilla. Mix in sifted dry ingredients. […]