Month: October 2015

Margaret’s Chicken Spaghetti

6 medium chicken breasts – chop into pieces after it’s cooked 4 ribs of celery – chopped 1 large onion – chopped 1 green bell pepper – chopped 1 large ( 2#) jar of plain Prego spag. sauce 2 large cans cream of chicken soup 1 Tbsp garlic powder 2 Tbsp Italian Seasoning ( Dry […]

Meat Pie

Beef Cubes are bite sized Salt, Pepper, & Ginger Potatoes Brown beef with onions Cover the potatoes with water cook potatoes then add bullion & beef

Gingerbread Drop Cookies

Ingredients 1 cup shortening 1 1/2 cups packed brown sugar 1 1/2 teaspoons baking soda 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/3 cup molasses 2 eggs 1 tablespoon milk 3 1/2 cups all-purpose flour Optional 1/2 cup raisins 1/2 cup chopped pecans or walnuts Directions 1. In […]

Ayalla’s Tacos

Corn or Flour Tortillas Shredded pork of beef (cooked until it falls apart) Mayo – on the tortilla Salsa or Hot Sauce Cabbage with lemon pepper Lemon – to be squeezed on the taco once it is assembled

Biscuits

2 C of Flour 1 Tbsp of Baking Powder 1/2 tsp of Salt 2 Tbsp of Sugar 1/2 C of Shortening or Butter 3/4 C of Milk Spoon onto a baking sheet bake @ 350° for 15 – 20 minutes Breakfast Biscuits: and Cinnamon & Sugar (mixed to taste) when adding the dry ingredients then […]