Popovers
4 Eggs 2 C of Flour 2 C of Milk 1 tsp of Salt Heat oven to 450. Grease 12 deep custard cups or 16 muffin tins. with a had beater, beat eggs slightly; add milk, flour salt and beat just until smooth. DO NOT OVERBEAT. Fill cups 1/2 full, bake 25 minutes lower oven […]