1 sack frozen tater tots, any brand 1 teaspoon salt 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon dried rosemary 1 teaspoon hot pepper flakes Green Sauce: 1/2 cup baby spinach or arugula, 2 handfuls of leaves 1/2 cup fresh basil, about 10 to 12 leaves 2 tablespoons pine nuts (pignoli), a palmful […]

3/4 cup sugar 1/2 cup canola oil 1 tsp salt 2 cups of warm water 2 tsp of baking powder 2 Tablespoons of Yeast Flour I fried mine in a deep fryer set to 325 degrees. I also cut the recipe in half for us on Sunday. We had plenty for 10 people. I dissolved […]

Serves 12 2/3 c vegetable oil 1 c sugar 3 eggs 2 tsp vanilla 2 c friendship starter 1 ½ to 2 c unbleached flour 1 ½ tsp cinnamon ¼ tsp nutmeg 1 ½ tsp baking soda 2 tsp baking powder ½ tsp salt Preheat oven to 350º. Combine oil sugar, eggs and vnilla and […]

3 pkgs Jiffy cornbread mix (make as directed on package) Stir in: 1 to 2 cups grated cheese 1 can 15 oz cream corn Chopped jalapenos (optional) Put in greased 9”x 13” pan. Bake at 400º for 20-30 min.

1 c friendship starter, at room temperature 3 eggs 2/3 c vegetable oil 3 tsp vanilla extract 2 c unbleached flour 1 c sugar 2 tsp baking powder 1 ½ tsp cinnamon 1 tsp baking soda 1 tsp salt 1 c chopped pecans 2 medium apples, peeled and finely chopped Preheat oven to 350º. Grease […]

2 c unbleached all-purpose flour 2 c warm water 1 package active dry yeast 2 c milk 2 c unbleached all-purpose flour 2 c sugar Day 1: In glass or ceramic bowl, combine first 3 ingredients thoroughly. Leave on counter uncovered; don’t refrigerate. Day 2, 3 and 4: Stir well with wooden spoon. Day 5: […]

2 T dry yeast 1 c warm water 2 T sugar 3 c warm water 2 T marg 1 T salt 9 c flour (may need more) Mix all ingredients together, stir every 10 min for 5 times (Cut through dough with knife or spoon). After 5th time, put on floured surface, divide into 3 […]