Category: Recipe

Biscuits

2 C of Flour 1 Tbsp of Baking Powder 1/2 tsp of Salt 2 Tbsp of Sugar 1/2 C of Shortening or Butter 3/4 C of Milk Spoon onto a baking sheet bake @ 350° for 15 – 20 minutes Breakfast Biscuits: and Cinnamon & Sugar (mixed to taste) when adding the dry ingredients then […]

Bread

1 Tbsp of Dry Yeast 3 C of Warm Water 1/2 C of Honey 3 Tbsp of Butter or Shortening 1/2 C of Powdered Milk 9 – 10 C of Flour mix the first 4 ingredients together in a bowl and set it aside. Next mix half the flour & powdered milk in a large […]

Christine’s Corn Bread

1 C of Flour 4 tsp of Baking Powder 1 1/4 C of Sugar 1 C of Milk 1/2 tsp of Salt 1 C of Corn Meal 2 Beaten Eggs 1/4 C of Oil Combine and bake at 375 for approximately 15 to 30 minutes; depending on if you make muffins of bread.

Dumplings

1 1/2 C of Flour 1/4 tsp of Salt 3/4 C of Milk 2 tsp of Baking Powder 3 Tbsp of Shortening or Butter Combine dry ingredients cut in the shortening until the mixture looks like meal. Lightly stir int he milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew. Cook […]

Popovers

4 Eggs 2 C of Flour 2 C of Milk 1 tsp of Salt Heat oven to 450. Grease 12 deep custard cups or 16 muffin tins. with a had beater, beat eggs slightly; add milk, flour salt and beat just until smooth. DO NOT OVERBEAT. Fill cups 1/2 full, bake 25 minutes lower oven […]

My Favorite Muffins – Mimi

1 Egg 1/4 C of Oil 1/2 C of Sugar 1 tsp of Salt 1/2 C of Milk 2 C of Flour 1 Tbsp of Baking Powder Heat oven to 400. Grease bottoms of 12 muffin cups. Beat egg, stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should […]