Month: October 2015

Bread

1 Tbsp of Dry Yeast 3 C of Warm Water 1/2 C of Honey 3 Tbsp of Butter or Shortening 1/2 C of Powdered Milk 9 – 10 C of Flour mix the first 4 ingredients together in a bowl and set it aside. Next mix half the flour & powdered milk in a large […]

Christine’s Corn Bread

1 C of Flour 4 tsp of Baking Powder 1 1/4 C of Sugar 1 C of Milk 1/2 tsp of Salt 1 C of Corn Meal 2 Beaten Eggs 1/4 C of Oil Combine and bake at 375 for approximately 15 to 30 minutes; depending on if you make muffins of bread.

Dumplings

1 1/2 C of Flour 1/4 tsp of Salt 3/4 C of Milk 2 tsp of Baking Powder 3 Tbsp of Shortening or Butter Combine dry ingredients cut in the shortening until the mixture looks like meal. Lightly stir int he milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew. Cook […]

Popovers

4 Eggs 2 C of Flour 2 C of Milk 1 tsp of Salt Heat oven to 450. Grease 12 deep custard cups or 16 muffin tins. with a had beater, beat eggs slightly; add milk, flour salt and beat just until smooth. DO NOT OVERBEAT. Fill cups 1/2 full, bake 25 minutes lower oven […]

My Favorite Muffins – Mimi

1 Egg 1/4 C of Oil 1/2 C of Sugar 1 tsp of Salt 1/2 C of Milk 2 C of Flour 1 Tbsp of Baking Powder Heat oven to 400. Grease bottoms of 12 muffin cups. Beat egg, stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should […]

Homemade Noodles

1 Egg 1/4 C of Milk Salt and Pepper to taste (may add other seasonings) Flour Beat egg then add milk and seasonings. Add flour a bit at a time till the dough is very stiff*. Roll out the dough using a well coated board and rolling. Cut into rectangles for Popeye Cut into strips […]